The Tip Calculation Formula
Tip Amount = Bill × Tip Percentage
Amount Per Person = (Bill + Tip) ÷ Number of People
Common Tipping Guidelines (US)
- 15%: Considered acceptable for average service at a sit-down restaurant
- 18-20%: Standard for good service, commonly the default suggestion
- 20%+: For excellent service
Tipping norms vary significantly by country — many places outside the US either don't have a tipping culture or tip much more modestly, so adjust the percentage based on local customs when traveling.
Splitting the Bill Fairly
This calculator splits the total bill evenly among all people, which is simplest for groups that ordered similar amounts. For uneven splits based on individual orders, each person would calculate their own item total plus a proportional share of tax and tip.